Turmeric and Saffron

Turmeric and saffron are distinct spices with different flavors, appearances, and culinary uses. Turmeric comes from the root of the Curcuma longa plant, featuring a vibrant yellow color and a warm, slightly bitter taste. Saffron, on the other hand, is derived from the flower Crocus sativus, presenting a deep red color and a unique, floral-sweet…